Brisket Tendon Hotpot Slices Bulk-buy 牛胸口朥火锅片家庭装

Beef Brisket Tendon, also known as “brisket fat” or “brisket tendon,” is a delicacy taken from the fatty section of the cow’s chest, accounting for only about one percent of the entire animal. It has a tender, smooth texture with an appealing beef fat aroma. The flavour is sweet and refreshing, offering a unique combination of crispness and gentle chew that leaves a memorable impression.

This cut is rarely found in other cuisines and carries a rich, oily depth without feeling greasy. Brisket tendon comes from the cartilage around the chest and front leg areas. Its texture is similar to pork skin gelatin but with lower fat content. In the Chaoshan region, it is especially prized for hotpot. Simply dipping it into boiling broth for five to eight seconds releases a wave of beefy fragrance that is crisp, aromatic and effortlessly enjoyable.