Angus Beef Tendon 安格斯牛蹄筋

Our selected Angus beef tendons are premium ingredients extracted from grass-fed Angus cattle in the UK. These tendons, reminiscent of sea cucumbers in texture, offer a more chewy experience, bringing a unique taste of crisp, smooth, and fragrant to your dining table. Whether it's the classic braised style or a light stew, Angus beef tendons blend perfectly into various culinary methods, presenting exceptional flavors.

British Angus cattle are renowned for their strict local breeding standards, ensuring that the tendons are not only superior in taste but also in quality. Importantly, beef tendons are rich in proteoglycans and collagen, yet low in fat and cholesterol-free, making them an ideal choice for those pursuing a healthy diet. For a long time, beef tendons have been a delicacy at banquets, known for their tender and non-greasy texture, and have been acclaimed as "tasting better than sea cucumbers." Enjoying Angus beef tendons is to enjoy a culinary culture with a long history.