Beef Tendon 牛蹄筋

Our selected beef tendons are premium ingredients extracted from grass-fed cattle in the UK. These tendons, reminiscent of sea cucumbers in texture, offer a more chewy experience, bringing a unique taste of crisp, smooth, and fragrant to your dining table. Whether it's the classic braised style or a light stew, beef tendons blend perfectly into various culinary methods, presenting exceptional flavors.

British cattle are renowned for their strict local breeding standards, ensuring that the tendons are not only superior in taste but also in quality. Importantly, beef tendons are rich in proteoglycans and collagen, yet low in fat and cholesterol-free, making them an ideal choice for those pursuing a healthy diet. For a long time, beef tendons have been a delicacy at banquets, known for their tender and non-greasy texture, and have been acclaimed as "tasting better than sea cucumbers." Enjoying beef tendons is to enjoy a culinary culture with a long history.

Each 100g of beef tendon provides 150kcal. It contains 36.0g of protein, 0.5g of fat (0.2g saturated), and 0.0g of carbohydrates or sugars. The salt content is 0.15g.

Please note that the nutritional information displayed on the physical product label may be inaccurate or outdated. For the most reliable and up-to-date figures, please refer exclusively to the nutritional data provided here on our website.