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Ama Ebi Sashimi Sweet Prawn 刺身甜虾

Ama Ebi Sashimi Sweet Prawn 刺身甜虾

FROZEN | SASHIMI

Sweet shrimp, a delightful seafood delicacy, is renowned for its soft texture and sweet flavor. Upon tasting, one is immediately greeted by a profound sweetness, reminiscent of the ocean's bounty. When enjoyed as sashimi, its unique sticky texture comes to the fore, offering a rich gastronomic experience for the palate.

  • 100g, a whole tray
  • Generous portion, great value
  • A popular choice for Sashimi
£12.50 GBP
£12.50 GBP
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About Ama Ebi Sashimi Sweet Prawn 刺身甜虾

Nigiri and sashimi are the most popular preparations for this shrimp. The head is often fried and served with the raw body. 

Red or pink shrimp (aka ebi) is another common name for this type of shrimp.

There are several types of ebi served in sushi restaurants, especially in Japan. Ama ebi refers to the northern prawn, Pandalus borealis eous. Some consider Pacific northern prawns to be a separate species: Pandalus eous. 

Pandalus platyceros is another shrimp species, and it’s often a substitute for northern prawns.

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Meat Cut / Seafood Type: Shrimp

Food Product From: Frozen

Weight: 100 g ± 10%

Allergen Information: Crustaceans For allergens, see ingredients in bold.

Ingredients: Ama Ebi Sashimi Sweet Prawn

Product Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 24 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

Product Origin: China. Caught in Atlantic, Northwest (FAO21) with trawls.

Cooking Method: Sashimi Raw

Cusine: Japanese