Australian Sashimi Abalone 刺身级澳洲特级三头鲍

Australian abalone stands out for its exceptional quality and unique taste. The pristine waters of Australia provide the perfect environment for abalone to thrive, resulting in a distinct flavor profile that's often described as a harmonious balance of brininess and sweetness.

Unlike smaller abalone, the Australian variety boasts a larger size and meatier texture, making it a coveted delicacy in Asian cuisines.

When enjoyed as sashimi, Australian abalone offers an exquisite experience. Its tender, buttery flesh is sliced thinly to highlight its natural succulence. The sashimi experience showcases the abalone's intrinsic flavors.