Collection: Japanese
Japanese cuisine emphasizes the seasonality and purity of ingredients, along with the fine art of cooking. Sashimi, sushi, tempura, and kaiseki ryori are quintessential examples of Japanese culinary excellence, each dish demonstrating the chef's meticulous attention to detail.
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Japanese Sashimi King Scallops 刺身级日本扇贝贝柱
Regular price £12.00Regular priceUnit price per -
Cleaned Wild-Caught Squid 野生欧洲笔管鱿鱼
Regular price £14.00Regular priceUnit price per -
Frozen Sashimi Salmon Saku 冷冻刺身级三文鱼
Regular price £9.00Regular priceUnit price per
