-
We’ve brought the ocean’s finest to your door,
From Michelin-approved sources, we offer more.
With the same care and advanced techniques they trust,
To keep your sashimi fresh, as it must.
-
Enjoy with friends and family, all feels right.
A Michelin experience, at home, worry-free.
-
海の最高級をお届けします。
ミシュラン認定の供給元から選び抜きました。
信頼される技術で、鮮度をそのまま保ち、
ご家庭でも安心してお召し上がりください。
-
包装を開けて、心配は不要、
家族や友人と共に、最高の刺身を楽しんでください。
Why Sashimi Seafood at Celeplate 好食®?
-
Michelin-Quality Sashimi at Home ミシュラン品質の刺身
It’s about sharing the joy of world-class dining experiences with you, right in the comfort of your own home.
-
Sourcing from Michelin Official Partner 最高の食材を厳選
We have built strong partnerships with trusted docks and ports in the UK, Europe, and around the globe.
-
Delivered to Your Doorstep ご自宅までお届け
We’re proud to offer this experience exclusively across the UK. All you need to do is open the package and enjoy.
Why We’re Doing This なぜこの取り組みをしているのか
Our love for the art of sashimi drives everything we do.
We want to make sure that no matter where you are in the UK, you can experience the same level of craftsmanship (手仕事の匠の心), quality, and flavour that you would find in a Michelin-starred restaurant.
Advanced Michelin-Grade Storage Techniques 浸透圧脱水の仕組み
Once prepared, our sashimi is carefully packaged using advanced absorption films (食品用脱水シート) that lock in freshness.
We treat every order with the attention it deserves, so when your sashimi arrives at your door, it’s as if it’s just been served in a top-tier restaurant.
How Osmotic Pressure Dehydration Works 浸透圧脱水はどのように機能するのか
-
Food-Grade Semipermeable Membrane 食品用半透膜
This membrane, made from polyvinyl alcohol film, contains syrup and kelp components.
-
Utilizing Osmotic Pressure 浸透圧の利用
The sheet leverages osmotic pressure and molecular selectivity for food dehydration.
-
Absorption of Moisture and Odor 水分と臭いの吸収
Small molecules like free water and fishy odors are absorbed by the sheet.
-
Concentration of Umami Flavor 旨み成分の濃縮
Larger umami molecules stay in the food, enhancing flavor while reducing moisture and odors.
-
Greenland Sashimi Cockles 刺身白玉貝
定價 £8.90定價單價 每 -
Hokkigai Sashimi Surf Clam 刺身北極貝
定價 £8.50定價單價 每 -
Ama Ebi Sashimi Sweet Prawn 刺身甜蝦
定價 £12.50定價單價 每 -
North Atlantic King Scallops 北大西洋深海扇貝
定價 £12.00定價單價 每 -
North Atlantic Sea Urchin Roe (Tray) 刺身級大西洋海膽
定價 £54.00定價單價 每 -
French Sashimi Blue Prawn 刺身級法國藍蝦
定價 £10.00定價單價 每 -
-