The sashimi-grade sea urchin we selected for you is not salty or fishy (in a bad way) at all, but has a particularly mellow aroma that slowly spreads in the mouth, a bit like a preserved salty egg yolk.
It comes with a small tray, which is convenient to eat directly on the steamed rice, or paired with simple soy sauce or wasabi for direct consumption.
Iceland Sea Urchin Roe
Sea Urchin Roe
Country of origin: Canada
Storage: Keep refrigerated below 5°C Once opened consume within 2 days. Keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.