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North Atlantic Sea Urchin Roe (Tray) 刺身級大西洋海膽

North Atlantic Sea Urchin Roe (Tray) 刺身級大西洋海膽

FROZEN | SASHIMI

海膽的肉質呈現鮮黃或金黃色，質地柔軟滑嫩，入口即化，充滿了濃郁的海洋鮮味，而且不帶腥氣。海膽常見的食用方式是作為刺身，而經過烹煮的海膽則會轉變成類似糊狀的汁液，搭配口味較淡的食材食用時，更能凸顯其鮮甜的風味。

  • 100g 托盤包裝
  • 來自冰島
  • 刺身等級：建議生吃，作為刺身享用
    £54.00
    £54.00
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    內含稅金。 結帳時計算運費。
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    關於North Atlantic Sea Urchin Roe (Tray) 刺身級大西洋海膽

    The sashimi-grade sea urchin we selected for you is not salty or fishy (in a bad way) at all, but has a particularly mellow aroma that slowly spreads in the mouth, a bit like a preserved salty egg yolk.

    It comes with a small tray, which is convenient to eat directly on the steamed rice, or paired with simple soy sauce or wasabi for direct consumption.

    Iceland Sea Urchin Roe

    Sea Urchin Roe

    Country of origin: Canada

    Storage: Keep refrigerated below 5°C Once opened consume within 2 days. Keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.

    Main allergens: Sea Urchin Roe.

    Ingredients: Sea Urchin Roe (100%).