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Live French Gillardeau Oyster 6 pcs 活法國吉拉朵生蠔6只

Live French Gillardeau Oyster 6 pcs 活法國吉拉朵生蠔6只

SEAFOOD | LIVE


吉拉朵生蠔是一個代表著超過百年傳承的生蠔養殖家族,它的名字在頂級生蠔界中獨樹一格,不僅僅是一個品牌,而是品質與傳統的象徵。在法國著名的飲食指南中,吉拉朵生蠔被譽為「生蠔中的勞斯萊斯」。

每一顆吉拉朵生蠔都是經過59道精細工序和至少四年的養殖過。吉拉朵生蠔的口感可以用爽、脆、甘、甜來形容,它們肉質飽滿,彈性十足,味道層次分明,帶有淡淡的乳香和榛果風味的尾韻,為食客帶來一次獨特的味覺體驗。

  • 500g,6顆
  • 極佳品質,一顆£5.50
  • 推薦生食,搭配檸檬
    定價 £33.00
    定價 售價 £33.00
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    內含稅金。 結帳時計算運費
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    關於Live French Gillardeau Oyster 6 pcs 活法國吉拉朵生蠔6只

    吉拉朵生蠔是一個代表著超過百年傳承的生蠔養殖家族,它的名字在頂級生蠔界中獨樹一格,不僅僅是一個品牌,而是品質與傳統的象徵。在法國著名的飲食指南中,吉拉朵生蠔被譽為「生蠔中的勞斯萊斯」,這一讚譽凸顯了其在生蠔界的獨特地位和卓越品質。每一顆吉拉朵生蠔都是經過59道精細工序和至少四年的養殖過程,在不同海域純淨海水中成長,這使得每一顆生蠔都散發著獨特的細膩口感和豐富的海洋香氣。吉拉朵生蠔的口感可以用爽、脆、甘、甜來形容,它們肉質飽滿,彈性十足,味道層次分明,帶有淡淡的乳香和榛果風味的尾韻,為食客帶來一次獨特的味覺體驗。

    吉拉朵家族為了保持其生蠔的高品質和獨特風味,堅持在每平方公尺僅養殖10顆生蠔,讓它們能充分吸收海中的浮游生物、藻類和礦物質,這種精心的養殖方法使得每一顆生蠔肉質更加鮮美豐腴。這種對品質的堅持源自於吉拉朵家族百年的養蠔經驗,每一顆生蠔在最後階段會被移至特殊的育肥池進行最後的培育,以確保其達到市場上的頂級標準。吉拉朵生蠔不僅是一種美食,更是一種傳承和對品質堅持的象徵,它的卓越品質使得品嚐過的人難以忘懷,並在餐桌上尋求這種獨一無二的味覺享受。

    Live French Gillardeau Oyster 6 pcs 活法國吉拉朵生蠔6只

    Live Products: "Live" signifies that your product will be delivered alive. To guarantee the finest taste and ensure it meets sashimi-grade standards, we employ advanced technology to maintain the product's vitality upon delivery. If you receive the product and it's no longer alive, please immediately contact our customer service. You can email us at hello@celeplate.co.uk or use the chat box in the right bottom corner of our website.

    重量與數量: 500g, 6 pcs

    成分: Crustaceans

    過敏:

    儲存指南: Live Products: Keep refrigerated <3°C. Store at the bottom of the refrigerator and consume within 24 hours of receiving the parcel to ensure food safety. We do not recommend home freezing for live products.

    產品來源: France

    What You'll Need:

    • Fresh Celeplate oysters
    • An oyster knife (a specialized, sturdy, short-bladed knife)
    • A thick cloth or glove for holding the oyster
    • A small brush
    • Lemon wedges, mignonette sauce, hot sauce, or other preferred condiments
    • Ice (optional, for serving)

    Instructions for Opening Oysters:

    1. Clean the Oysters: Before you start, scrub the oyster shells with a small brush under cold running water to remove any dirt or debris. It's essential to start with clean oysters to enjoy their fresh, briny flavor.
    2. Prepare Your Space: Lay a thick cloth on a flat, sturdy surface. The cloth will stabilize the oysters as you shuck and protect your hand.
    3. Hold the Oyster: Place the oyster cupped-side down on the cloth, with the hinge (pointed end) sticking out toward you. Use the cloth to hold the oyster in place, ensuring your hand is protected.
    4. Insert the Knife: Hold the oyster knife in your dominant hand and insert the tip into the hinge. It would be best if you wiggled it in with a little force. The goal is to pop the hinge open, so be patient and apply controlled pressure.
    5. Twist to Open: Once the knife is securely in the hinge, twist the knife handle with a quick motion to pry the shell open. You should feel a slight give.
    6. Slide the Knife: With the shells slightly parted, slide the knife under the top shell, cutting through the muscle that holds the shells together. Be careful not to spill the oyster's juices or damage the meat.
    7. Remove the Top Shell: After cutting the muscle, remove the top shell, revealing the oyster inside.
    8. Free the Oyster: Run the knife underneath the oyster to detach it from the bottom shell, making sure it's free and clear to be slurped up.

    How to Enjoy Raw Oysters:

    1. Prepare Your Toppings: While purists may prefer oysters plain to savor their natural flavor, others enjoy a squeeze of lemon, a dash of hot sauce, or mignonette sauce (a mix of minced shallots, vinegar, and pepper).
    2. Serve Immediately: Oysters are best enjoyed fresh, so serve them immediately after shucking. You can present them on a bed of ice to keep them chilled.
    3. Savor the Experience: Pick up the shell, ensuring you've loosened the oyster, and bring it to your lips. Slurp the oyster from the wider end—it's common to sip the briny liquid (known as the liquor) before or as you eat the oyster.
    4. Pair with a Drink: A crisp white wine, champagne, or a classic cocktail like a martini are excellent pairings for raw oysters, complementing their salty taste with a bit of acidity or clean, refreshing flavors.

    Remember, the fresher the oysters, the better the flavor. We recommend you enjoy your fresh oysters straight away after receiving the parcel.