Scallops from the North Atlantic are esteemed for their quality due to the cold, nutrient-rich waters yielding sweet, briny flavors and a firm texture.
Scallop prices can be high due to labor-intensive harvesting, limited seasonal supply, meticulous processing, transportation costs, culinary versatility, and sustainability efforts, all of which contribute to their desirability and expense in the market.
North Atlantic King Scallops
Country of origin: North Atlantic
Storage: Keep refrigerated below 5°C Once opened consume within 2 days. Keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.