Sashimi botan ebi, or Japanese spot prawn, is highly regarded for its exquisite taste, firm texture, and natural sweetness. Its succulent flesh and delicate flavor, reminiscent of the ocean, create a unique and memorable dining experience.
The popularity of sashimi botan ebi in East Asian cuisines can be attributed to its premium quality and ability to be enjoyed raw, showcasing its natural flavors without overwhelming the palate. Its presentation as sashimi highlights the prawn's pristine freshness and texture, making it a sought-after delicacy for those who appreciate the purity and refinement of raw seafood.
Large Botan Ebi
Country of origin: Canada
Storage: Consume by the day of arrival. Keep refrigerated below 5°C once opened, keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.