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Large Sashimi Botan Ebi 刺身級牡丹蝦

Large Sashimi Botan Ebi 刺身級牡丹蝦

SASHIMI | FROZEN

Botan Ebi，也被稱為斑點蝦，是源自加拿大寒冷水域的野生蝦類。這種蝦因其特有的香甜味道而受到人們的喜愛，盡管體積相對較小，但它仍是壽司和刺身的首選材料。其野生捕獲的屬性確保了它那無與倫比的新鮮和純正口感。

  • 2個，120克
  • 源自加拿大
  • 刺身：建議與檸檬或淡芥末醬油一起作為刺身食用

     

    £16.50
    £16.50
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    關於Large Sashimi Botan Ebi 刺身級牡丹蝦

    Sashimi botan ebi, or Japanese spot prawn, is highly regarded for its exquisite taste, firm texture, and natural sweetness. Its succulent flesh and delicate flavor, reminiscent of the ocean, create a unique and memorable dining experience.

    The popularity of sashimi botan ebi in East Asian cuisines can be attributed to its premium quality and ability to be enjoyed raw, showcasing its natural flavors without overwhelming the palate. Its presentation as sashimi highlights the prawn's pristine freshness and texture, making it a sought-after delicacy for those who appreciate the purity and refinement of raw seafood.

    Large Botan Ebi

    Botan Ebi

    Country of origin: Canada

    Storage: Consume by the day of arrival. Keep refrigerated below 5°C once opened, keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.

    Main allergens: Prawn.

    Ingredients: Large Botan Ebi (100%).