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Live UK Rock Oyster 12 pcs 活英國生蠔一打

Live UK Rock Oyster 12 pcs 活英國生蠔一打

LIVE | SEAFOOD


每只生蠔都是從海里新鮮捕獲的,帶給您美味的海洋味道和真正獨一無二的質地。每包大約12只,您可以與親朋好友一起享受這些多汁的珍饈。

  • 1公斤,12只裝
  • 超值,每只僅需£1.5
  • 建議生食,擠上一點檸檬汁,味道更佳
    定價 £18.00
    定價 售價 £18.00
    銷售額 售罄
    內含稅金。 結帳時計算運費
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    About Live UK Rock Oyster 12 pcs 活英國生蠔一打

    The rock oyster (Crassostrea gigas)grows wild in the River Blackwater and is available to buy all year round. These UK oysters are almost rock-like in shape and, because they filter a lot more water than their Native counterpart, is saltier in flavor.

    Determining the freshness and safety of rock oysters is crucial before consumption. A live oyster will have a tightly closed shell or will slightly close when tapped; this is a good sign that it's alive and safe to eat. If the oyster shell is open and does not close when tapped or prodded, it's likely dead and could harbor harmful bacteria, making it unsafe for consumption. Furthermore, upon shucking, if the oyster's flesh has an unpleasant or sour smell, or if it's discolored and dry, it is not fresh and should not be eaten. Fresh, safe oysters will have a clean, briny, sea-like aroma and moist appearance.

    With 12 pieces in each 1kg pack, these oysters are perfect for gatherings. Share them with friends or family and let everyone partake in the experience of diving into these delectable mollusks. It's not just about the taste; it's about the moments and memories you create while savoring them.

    Meat Cut / Seafood Type: Oyster

    Food Product From: Live

    Weight: 1 公斤 ± 10%

    Allergen Information: Molluscs For allergens, see ingredients in bold.

    Ingredients: Rock Oyster

    Product Storage Guidelines: Live Products: Keep refrigerated between 0°C and 3°C to maintain freshness and prevent bacterial growth. Store at the bottom of the refrigerator and consume on the day you receive the parcel, as live seafood is highly perishable and its quality degrades quickly due to enzymatic activity. Freezing live products is not recommended, as it can compromise their texture and flavor.

    Product Origin: Farmed and harvested in France, this seafood originates from high-quality broodstock bred in Ireland, France, and other countries. It is produced under EU-approved standards (Sanitary Approval Number: FR 17.058.057 CE).

    Cooking Method: Sashimi Raw

    Cusine: French和Chinese