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Whole Salmon Fillet Sashimi Grade 刺身级三文鱼整鱼排

Whole Salmon Fillet Sashimi Grade 刺身级三文鱼整鱼排

SEAFOOD | SASHIMI

This is the ultimate party centerpiece – an impressive whole salmon fillet, weighing 1.5kg With its skin-on, descaled finish and expertly deboned preparation, this fillet is as stunning to serve as it is to savor.

Hand-selected for its superior quality, this sashimi-grade fillet ensures freshness, vibrant color, and a melt-in-your-mouth texture, making it perfect for raw consumption. Whether you’re slicing it thin for sashimi, marinating for poke bowls, or baking it whole for a large group, this fillet provides unmatched versatility. It’s also ideal for crafting your own gravadlax – the perfect cut for creative culinary adventures.

  • 1.2kg ± 10%
  • Whole fillet with impressive size and taste, with skin on
  • Sashimi Grade Excellence, perfect for sharing
£58.00
£58.00
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About Whole Salmon Fillet Sashimi Grade 刺身级三文鱼整鱼排

Sashimi Grade Excellence: Hand-selected for its superior quality, this fillet is perfect for raw consumption, ensuring freshness, vibrant colour, and a melt-in-your-mouth texture.

Generous Size: At 1.2kg, this fillet is ideal for a big sashimi party, large servings of salmon salad, or any recipe that calls for premium salmon.

Versatility: Whether sliced thin for sashimi, marinated for poke bowls, or seared for a stunning entrée, this fillet is your canvas for culinary creativity.

Naturally Rich: Packed with Omega-3 fatty acids and a rich, buttery flavour, it’s as nutritious as it is delicious.

Why Choose Our Salmon Fillet?

Our salmon is sustainably sourced and carefully handled to meet the highest standards of sashimi-grade quality. Its impressive size and premium taste make it the centerpiece of any feast, from casual gatherings to formal celebrations.

Meat Cut / Seafood Type: Salmon

Food Product From: Fresh and Whole

Weight: 1.2 kg ± 10%

Allergen Information: Fish For allergens, see ingredients in bold.

Ingredients: Sashimi Grade Salmon Fillet

Product Storage Guidelines: Chilled Sashimi Products: Keep refrigerated between 0°C and 3°C after defrosting. Store at the bottom of the refrigerator and consume before the best-before date on the package. Previously frozen, not suitable for home freezing.

Product Origin: Scotland

Cooking Method: Boiling, Roasting, and Steaming

Cusine: Scandinavian, Mediterranean, Spanish, Japanese, British, French, and Italian