Whole Salmon Fillet Sashimi Grade 刺身级三文鱼整鱼排
Whole Salmon Fillet Sashimi Grade 刺身级三文鱼整鱼排
SEAFOOD | SASHIMI
This is the ultimate party centerpiece – an impressive whole salmon fillet, descaled finish and expertly deboned preparation, this fillet is as stunning to serve as it is to savor.
Hand-selected for its superior quality, this sashimi-grade fillet ensures freshness, vibrant color, and a melt-in-your-mouth texture, making it perfect for raw consumption. Whether you’re slicing it thin for sashimi, marinating for poke bowls, or baking it whole for a large group, this fillet provides unmatched versatility. It’s also ideal for crafting your own gravadlax – the perfect cut for creative culinary adventures.
- 1.2kg ± 10%
- Whole fillet with impressive size and taste
- Sashimi Grade Excellence, perfect for sharing
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About Whole Salmon Fillet Sashimi Grade 刺身级三文鱼整鱼排
Important Notice:
While every effort has been made to remove bones during preparation, some small bones (pin bones) may remain due to the nature of the product. This is a natural characteristic of the fish and does not affect its quality. Please take care when consuming.
Sashimi Grade Excellence: Hand-selected for its superior quality, this fillet is perfect for raw consumption, ensuring freshness, vibrant colour, and a melt-in-your-mouth texture.
Generous Size: At 1.2kg, this fillet is ideal for a big sashimi party, large servings of salmon salad, or any recipe that calls for premium salmon.
Versatility: Whether sliced thin for sashimi, marinated for poke bowls, or seared for a stunning entrée, this fillet is your canvas for culinary creativity.
Naturally Rich: Packed with Omega-3 fatty acids and a rich, buttery flavour, it’s as nutritious as it is delicious.
Why Choose Our Salmon Fillet?
Our salmon is sustainably sourced and carefully handled to meet the highest standards of sashimi-grade quality. Its impressive size and premium taste make it the centerpiece of any feast, from casual gatherings to formal celebrations.
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Meat Cut / Seafood Type: Salmon
Food Product From: Fresh and Whole
Weight: 1.2 kg ± 10%
Allergen Information: Fish For allergens, see ingredients in bold.
Ingredients: Sashimi Grade Salmon Fillet
Product Storage Guidelines: Chilled Sashimi Products: Keep refrigerated between 0°C and 3°C after defrosting. Store at the bottom of the refrigerator and consume before the best-before date on the package. Previously frozen, not suitable for home freezing.
Product Origin: Aquaculture in Norway/Scotland/Faroe Islands FAO 27
Cooking Method: Boiling, Roasting, and Steaming
Cusine: Scandinavian, Mediterranean, Spanish, Japanese, British, French, and Italian