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Wagyu Beef Hotpot Slices Bulk-Buy 和牛火锅片家庭装

Wagyu Beef Hotpot Slices Bulk-Buy 和牛火锅片家庭装

WAGYU BEEF | HOTPOT

Our finely selected Irish Wagyu beef, sourced from a new premium supplier, brings a deeper level of marbling and flavour to your hotpot table. These cattle are finished with a chocolate fed diet for the final 150 days before harvest, a specialised method that enhances fat distribution and creates beautifully even marbling. When cooked, the marbling melts gently into the meat, giving every slice a soft buttery aroma and a rich juicy finish.

Thinly sliced at 1.5 mm, each cut is designed to highlight the natural fibres of Irish Wagyu. The texture is tender yet structured, ideal for Japanese style shabu, Korean style hotpot, or Chinese style broth based cooking. It cooks quickly, stays tender, and never tastes dry.

The more you buy, the better the value! Available in:

  • 4 trays, 600g, serves 2 to 3 people
  • 8 trays, 1.2kg, serves 4 to 5 people
Quantity
£33.60
£35.60 £33.60
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About Wagyu Beef Hotpot Slices Bulk-Buy 和牛火锅片家庭装

About the Cut

Wagyu slices are taken from well balanced parts of the carcass where the meat and fat naturally integrate, creating the signature Wagyu look. Unlike leaner cuts, Wagyu typically carries a higher level of intramuscular fat, which forms its famous marbling. This marbling usually ranges from fine to medium rich, allowing the fat to melt quickly when heated. As it melts, it blends into the meat and creates a soft buttery aroma, a round mouthfeel and a tender bite that stays juicy from start to finish.

Flavour and Texture

The marbling is fine and evenly spread, melting smoothly as soon as it touches the heat.
The aroma is buttery and slightly sweet, with the natural richness of Wagyu beef.

The texture is tender, juicy and full of flavour, with muscle fibres sliced across to enhance softness.
Each slice is pre sliced to around 1.5 mm so it cooks in seconds, making it ideal for hotpot, shabu and quick stir fries.

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Meat Cut / Seafood Type: Chuck

Food Product From: Frozen

Weight: 600 g ± 10%

Allergen Information: For allergens, see ingredients in bold.

Ingredients: Wagyu Beef

Product Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

Product Origin: Ireland. Slaughtered in: IE 382 EC. Cut in: IE 512 EC & GB 2861

Cooking Method: Hotpot, Boiling, Stir frying, and Pan frying

Cusine: Korean, Japanese, and Chinese