Upgraded Salmon Sashimi 全新升级刺身级三文鱼

Cutting Method Upgrade:

We have moved away from the finer slicing technique and now use a whole slab cutting method, making it more suitable for sashimi preparation and presentation. This ensures larger, more uniform pieces that enhance the natural texture and flavor of the salmon, perfect for sashimi lovers.

Packaging Upgrade:

The packaging has also been elevated. Instead of the traditional tray, we now use a high-grade absorption film, commonly found in premium Japanese restaurants. This innovative method uses osmotic pressure, similar to the dry-aging process used for meat and fish, to gently absorb any natural juices that are released. This allows the muscle fibers to relax, resulting in a softer, more tender texture and a richer, more concentrated flavor.

Extended Shelf Life:

While previous versions recommended consuming the salmon on the same day, the new packaging extends the peak freshness by two extra days, allowing you to enjoy it at its best for a longer period.Sashimi salmon's popularity in East Asian food culture can be attributed to its high-quality protein content, heart-healthy Omega-3 fatty acids, and appealing taste profile.

Its versatility in raw preparations allows it to absorb flavors from accompaniments like soy sauce and wasabi, enhancing its culinary appeal. The emphasis on balanced flavors and natural ingredients in East Asian cuisines aligns well with the clean taste and nutritional benefits of sashimi salmon, contributing to its enduring popularity.