Spanish Pork Collar Slices 西班牙薄切梅花猪

Sourced from high-quality Spanish Duroc pigs, pork collar is one of the most prized cuts for its natural marbling and exceptional texture. The collar, located between the shoulder and loin, offers a distinct balance of lean meat and interwoven fat that gives it remarkable tenderness and flavour. Unlike more common cuts, pork collar delivers a richness that doesn’t rely on added seasoning—it speaks for itself through its depth of flavour and soft, satisfying bite.

The marbling in this cut isn’t excessive, but finely distributed throughout the meat, which ensures a juicy, satisfying mouthfeel in every slice. It stands out for its well-developed muscle fibers, giving it a tender chew without being mushy or overly soft. That makes pork collar both flavorful and enjoyable to eat, with each piece offering natural character and integrity.

Pork collar from Spain is especially notable because of the breed and feeding practices used. Spanish Duroc pigs are known for producing meat with superior fat quality—lighter, softer, and more delicately flavoured than standard pork. This elevates the collar cut into something truly special, ideal for customers who appreciate high-quality pork that tastes as good as it looks.