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Sashimi Sea Urchin Roe 刺身级海水海胆

Sashimi Sea Urchin Roe 刺身级海水海胆

SASHIMI | FROZEN

Our sashimi-grade sea urchin is harvested from pristine waters and frozen immediately in its natural seawater environment. This technique ensures the uni retains its original flavor, color, and delicate texture without the need for artificial preservatives or additives.

Unlike conventional frozen uni, this product is sealed and frozen directly in seawater, preserving its freshness in the most natural way possible. Once thawed, the uni maintains its full, creamy body and briny sweetness, offering a clean and authentic taste of the ocean.

Please note: after thawing, it is important to gently drain off the seawater before serving. The seawater is quite salty and should not be consumed directly.

  • 85g ± 5%
  • Hand-harvested by independent divers
  • Frozen in seawater, 0 additives, naturally Preserved
  • Taste like a soft custard or silky foie gras, with a lingering sweetness and a subtle marine aroma
£34.90
£34.90
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About Sashimi Sea Urchin Roe 刺身级海水海胆

UniFresco offers an unparalleled experience of the ocean’s delicacy with its sashimi-grade sea urchin roe. Harvested from the pristine waters of the Salish Sea, our sea urchins are processed using a unique, all-natural method that preserves their authentic taste and texture without the use of preservatives, chemical dyes, or bleaching agents.

UniFresco is committed to environmental stewardship. Our sea urchins are hand-harvested by independent divers from the Pacific Urchin Harvesters Association, who employ careful techniques to minimize ecological impact. This sustainable practice supports the health of kelp forests, vital for carbon capture and marine biodiversity. Recognized by the Monterey Bay Aquarium’s Seafood Watch program and Canada’s Ocean Wise program, our fishery exemplifies responsible sourcing.

UniFresco sea urchin roe is incredibly versatile in the kitchen. Whether served as sushi or sashimi, added to a bowl of warm rice, stirred into pasta, or placed delicately over steamed egg custard, it brings a luxurious umami depth to any dish. The flavor is clean, the finish is long, and the culinary possibilities are endless.

To enjoy this product at its best, defrost thoroughly under refrigeration and gently drain the seawater before serving. This step ensures the uni’s natural taste comes through without excess saltiness.

Meat Cut / Seafood Type:

Food Product From: Frozen

Weight: 85 g ± 10%

Allergen Information: Molluscs For allergens, see ingredients in bold.

Ingredients: Sea Urchin Roe, Sea Water

Product Storage Guidelines: Frozen Sashimi Products: Store in the freezer at -18°C or below. Follow our defrosting guidelines to safely defrost the product. Once defrosted, consume immediately and do not refreeze.

Product Origin: Canada

Cooking Method: Sashimi Raw

Cusine: Japanese