About Rib Eye Hotpot Slices Bulk-buy 吊龙火锅片家庭装
About the Cut
Rib eye comes from the upper rib section of the cow, a prized area known for its fine marbling and natural tenderness. The central line of fat running through the cut creates a perfect balance between lean meat and delicate richness. When sliced thin, it offers the ideal texture for hotpot, gently releasing its flavour into the broth while keeping a soft and juicy bite.
This cut is loved for its versatility and depth of taste, making it a classic choice for premium hotpot selections across Chinese, Japanese and Korean styles.
Flavour and Texture
Rib eye is rich in flavour yet smooth in texture. The marbling melts during cooking, giving each slice a buttery aroma and tender juiciness that never feels heavy. The meat remains full of natural beef sweetness, pairing beautifully with spicy, savoury or tangy broths.
These slices cook within seconds, making them perfect not only for hotpot but also for quick stir fries or comforting soup dishes at home.
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Meat Cut / Seafood Type: Ribs
Food Product From: Frozen
Weight: 600 g ± 10%
Allergen Information: For allergens, see ingredients in bold.
Ingredients: Beef Rib Eye
Product Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 24 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.
Product Origin: Slaughtered in: GB 8285 & GB4109 Cut in: GB8285 & GB4109 & GB2861
Cooking Method: Hotpot
Cusine: Korean, Japanese, and Chinese
