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Halibut 大比目鱼

Halibut 大比目鱼

FROZEN | SEAFOOD

The halibut, known as a world-class white fish for its natural low fat content, is celebrated for its sweet, delicate flavour and juicy, resilient white flesh. It's an ideal choice for various prestigious dishes and suits multiple Chinese cooking methods, maintaining its texture and shape whether baked, grilled, boiled, or steamed.

  • 200g ± 10%
  • The perfect portion for a seafood dish
  • Great for steaming, frying and so much more
£10.00
£10.00
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About Halibut 大比目鱼

The Greenland halibut, known as a world-class white fish for its natural low fat content, is celebrated for its sweet, delicate flavor and juicy, resilient white flesh.

It's an ideal choice for various prestigious dishes and suits multiple Chinese cooking methods, maintaining its texture and shape whether baked, grilled, boiled, or steamed. Rich in protein, vitamins A, D, and B-complex, minerals like calcium, phosphorus, and potassium, and Omega-3 fatty acids EPA and DHA, it has tender meat with few bones, making it suitable for all ages. Known as 'flatfish' or 'Icelandic cod' due to its flat shape, it's sometimes called 'North Atlantic cod' or 'Greenland cod', differing from 'true cod' in meat texture, cut, and taste.

Halibut 大比目鱼

Frozen Products: "Frozen" indicates that your product will be delivered in a frozen state, preserved at temperatures of -18℃ or lower.

Weight & Count: 200 g

Ingredient: Halibut

Allergies: Fish

Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

Product Origin: UK