Fresh Salmon Roe Caviar Ikura 新鲜盐浸三文鱼卵

Compared to the prestigious sturgeon caviar, salmon roe caviar, often referred to as red fish roe, is more approachable and offers an equally delightful taste. Crafting caviar requires skillful techniques and exquisite craftsmanship, involving multiple steps such as rinsing the raw roe with hot water, gently separating it, and meticulous filtration. Timing is crucial, as any slight deviation can prevent the fresh roe from becoming caviar.

Our salmon roe caviar, presented in a vibrant orange-red hue, is plump and brilliantly translucent, resembling pearls that beckon your senses. When savored, the roe releases a delightful sweetness intertwined with the essence of the sea, creating an unforgettable experience. This delectable ingredient not only boasts a smooth and juicy texture but is also rich in essential unsaturated fatty acids, offering exceptional nutritional value. The most common preparation methods involve marinating with soy sauce or salting to accentuate the distinctive flavor of the caviar. Full-bodied and gleaming, this caviar unfolds a rich taste sensation in your mouth, earning its reputation as a gourmet delicacy that tantalizes the taste buds.