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Fresh Friday! Angus Beef Chuck 新鲜安格斯牛肩肉脖仁

Fresh Friday! Angus Beef Chuck 新鲜安格斯牛肩肉脖仁

ANGUS BEEF | FRESH


Beef chuck has a firm texture with moderate marbling of fat, which keeps it juicy and tender during cooking. It is ideal for stewing, roasting, or slicing for stir-frying.

  • 400g ± 10%
  • Ideal for stewing and stir-frying
  • When sliced, perfect for hot pot
  • Guaranteed within 72 hours straight from the slaughterhouse
Regular price £8.50
Regular price Sale price £8.50
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About Fresh Friday! Angus Beef Chuck 新鲜安格斯牛肩肉脖仁

Beef Chuck comes from the shoulder area of the cow and is a highly popular cut of beef. It has a firm texture with moderate marbling of fat, which keeps it juicy and tender during cooking. These characteristics allow beef chuck to showcase excellent flavor and texture through various cooking methods.

Beef chuck is ideal for stewing or slicing for stir-frying. Long stewing can make the beef chuck tender and flavorful, releasing a rich beef aroma. Additionally, slicing and quickly stir-frying the beef chuck can also retain its juicy qualities, providing a delicious taste.

In the Chaoshan region, beef chuck is often used for hot pot. People in Chaoshan like to slice the beef chuck thinly and quickly blanch it in boiling water. This method not only retains the beef's tender texture but also allows for the enjoyment of its rich flavour.

Fresh Friday! Angus Beef Chuck 新鲜安格斯牛肩肉脖仁

Chilled Products: "Chilled" indicates that your product will arrive not alive but fresh, with its temperature meticulously maintained between 0℃-2℃. We do not freeze products that are labeled as "chilled," ensuring they retain their optimal freshness and quality.

Weight & Count: 400g ± 10%

Ingredient: Angus Beef Chuck

Allergies: None

Storage Guidelines: Chilled Products: Keep refrigerated <3°C. Store at the bottom of the refrigerator and consume before the best before date on the package. Suitable for home freezing for chilled products.

Product Origin: UK