About Fresh Beef Shank 新鲜牛腱
Beef shank holds a special place in the hearts of many Asian cuisine enthusiasts. This delectable beef component is perfect for marination, and you'll discover numerous East Asian cooking guides suggesting marinating beef tendon before slicing it into pieces or thin strips.
Occasionally, it's accompanied by delightful sauces like garlic juice and vinegar to enhance the beef's rich flavor profile.
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Meat Cut / Seafood Type: Shank
Food Product From: Fresh
Weight: 1 kg ± 10%
Allergen Information: For allergens, see ingredients in bold.
Ingredients: Beef
Product Storage Guidelines: Chilled Products: Keep refrigerated <3°C. Store at the bottom of the refrigerator and consume before the best before date on the package. Suitable for home freezing for chilled products.
Product Origin: Slaughtered in: GB 8285 & GB4109 Cut in: GB8285 & GB4109 & GB2861
Cooking Method: Stir frying, Roasting, Stewing, and Braising
Cusine: Chinese
