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Flat Iron Hotpot Slices Bulk-Buy 匙柄火锅片家庭装
Flat Iron Hotpot Slices Bulk-Buy 匙柄火锅片家庭装
Lean, flavourful and beautifully textured. These flat iron slices are known for their delicate white tendon running through the meat, creating a perfect balance between tenderness and a gentle springy bite. With minimal fat and a higher muscle ratio than spoon chuck, they deliver a clean and satisfying beef flavour that holds up well in soup or dipping sauces.
Sourced from UK local beef, each slice is cut to the ideal thinness for hotpot, tender yet resilient, soaking up broth flavours while keeping its shape. Particularly recommended for Guizhou style Sour Beef Hotpot, where the meat’s natural elasticity complements the tangy and appetising soup base.
Also great for quick weekday dishes. Try stir frying with garlic sprouts, or cooking it in a light tomato broth for a comforting meal.
The more you buy, the better the value! Available in:
- 4 trays, 600g, serves 2 to 3 people
- 8 trays, 1.2kg, serves 4 to 5 people
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About Flat Iron Hotpot Slices Bulk-Buy 匙柄火锅片家庭装
About the Cut
Flat iron comes from the shoulder area of the cow, also known as the top blade or feather muscle. It is a tender yet lean cut, running along the chuck section where the muscle is frequently used, which gives it a naturally rich beef flavour. A thin line of white tendon runs through the centre, creating a unique texture that combines tenderness with a subtle springy bite.
Compared with more marbled cuts such as short ribs or rib eye, flat iron contains less fat but retains excellent juiciness and depth of flavour when sliced thinly. It offers a clean, meaty taste that is both refreshing and satisfying.
Flavour and Texture
The defining feature of flat iron is its balance, lean but never dry. The white tendon adds a gentle crunch, giving the meat an interesting texture contrast.
Flavour-wise, it has a deep beef aroma that stands up well to strong seasonings or spicy broths. Each slice is cut thin enough to cook in seconds, making it perfect for hotpot or quick stir fries.
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Meat Cut / Seafood Type: Shoulder
Food Product From: Frozen
Weight: 600 g ± 10%
Allergen Information: For allergens, see ingredients in bold.
Ingredients: Beef Flat Iron
Product Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 24 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.
Product Origin: Slaughtered in: GB 8285 & GB4109 Cut in: GB8285 & GB4109 & GB2861
Cooking Method: Hotpot
Cusine: Korean, Japanese, and Chinese