Celeplate Pass Sale: Iberian Pork Secreto Jowl 伊比利亚黑猪松阪肉

Sourced from carefully selected Iberico pigs, this cut is known for its exceptional marbling and rich flavour. The natural intramuscular fat slowly melts during cooking, giving the meat a silky texture and deep savoury character.

The name “Secreto” comes from the Spanish term for “secret cut”, referring to its hidden position around the lower neck and cheek area of the pig. Once considered a butcher’s favourite kept for themselves, this prized cut is celebrated for its buttery tenderness, juicy bite, and subtle nutty flavour developed through the acorn-fed Ibérico diet. Ideal for quick searing or slow grilling.

Unlike leaner pork cuts, pork jowl secreto has layers of fat naturally woven through the meat. This allows it to caramelise beautifully over high heat while staying tender, juicy, and full of flavour inside.

Best enjoyed with simple seasoning such as sea salt, or paired with garlic, smoked paprika, or Asian-style marinades to suit different cooking styles.