About Beef Tripe Rumen Stomach 牛肚
Cattle possess a unique digestive system that includes four stomach chambers, each with a distinct function: the rumen, reticulum, omasum, and abomasum. These chambers play different roles in the digestion process, allowing cattle to efficiently break down fibrous foods like grass.
The rumen is the largest of the four chambers and primarily serves to store food and initiate fermentation. It contains a vast population of microorganisms, including bacteria, protozoa, and fungi, which help break down cellulose in the food. The rumen allows food to soak in water and breaks down large molecules like cellulose, releasing nutrients that can be absorbed by the cow.
-
Meat Cut / Seafood Type: Tripe
Food Product From: Frozen
Weight: 400 g ± 10%
Allergen Information: For allergens, see ingredients in bold.
Ingredients: Angus Beef Rumen Stomach
Product Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 24 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.
Product Origin: UK
Cooking Method: Braising and Stewing
Cusine: Chinese
