Fresh Friday! Angus Beef Flank 新鲜安格斯牛双层腩
Fresh Friday! Angus Beef Flank 新鲜安格斯牛双层腩
ANGUS BEEF | FRESH
Angus Beef Flank is the abdominal part located between the ribs and the loin of the cow. It is rich in fat and fascia, with a firm texture that is suitable for stewing.
After long periods of stewing, the fascia in the flank gradually breaks down into a tender gel, making the meat soft and juicy. The flank has a perfect balance of fat and lean meat, where the right amount of fat becomes tender and delicate during stewing, enhancing the richness of the broth as it melts into the dish.
- 1kg ± 5%, 1-2 pieces
- Perfect balance of fat and lean meat
- Ideal for slow-cooking, braising, and other East Asian cooking styles
About Fresh Friday! Angus Beef Flank 新鲜安格斯牛双层腩
Fresh Friday! Angus Beef Flank 新鲜安格斯牛双层腩
Frozen Products: "Frozen" indicates that your product will be delivered in a frozen state, preserved at temperatures of -18℃ or lower.
Weight & Count:
Ingredient: Angus Beef Flank
Allergies: None
Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.
Product Origin: UK