Trout Roe Caviar Ikura 虹鳟鱼卵

While it shares some similarities with its cousin, the Salmon Roe, significant differences lie in both price and flavor. Sourced from Denmark, like our Salmon Roe, Trout Roe Caviar presents a more petite size but does not fall short in delivering a crisp and bursting sensation.

Though the Trout Roe's flavor is subtler and less oceanic than the robust taste of Salmon Roe, it offers a refreshing and palatable experience, making it a preferred choice for those seeking a milder taste. This delicate balance of flavor, coupled with its more approachable price, makes Trout Roe Caviar an excellent option for enhancing a variety of Japanese dishes, including sushi, nigiri, and sashimi, adding a touch of luxury without overwhelming the senses.