Spanish Pork Belly Slices (Rind off) 去皮西班牙薄切豬五花

Spanish Pork Belly is a classic favourite for anyone who appreciates rich, flavorful meat with layered textures. This cut, taken from the underside of the pig, is prized for its alternating bands of meat and fat. Without the rind, the meat focuses entirely on the buttery textures and depth of flavour that pork belly is known for. The fat is soft and clean-tasting, and it melds perfectly with the tender meat, delivering richness with every bite.

What makes Spanish pork belly unique is the natural quality of the pork itself. Spanish farms that raise Duroc pigs emphasise slow growth and natural feed, producing meat that is more balanced and nuanced in flavour. The belly reflects this care with its gentle marbling and clean pork flavour - not overly fatty or oily, but rich in the right way.

These thin slices allow for better appreciation of the meat’s structure. Each one reveals the clean, pale-pink muscle threaded with translucent fat, promising not just indulgence but refined taste. This cut has become a staple for those who love pork belly’s comforting richness but want something a little more refined and well-crafted.