About Capelin Shishamo 一夜干多春魚
How to cook:
- Air fryer: 180°C for 8–10 minutes, turning halfway. Turn up to 200°C for the last minute for extra crisp skin.
- Pan: a little oil over medium-low heat, 3–4 minutes per side until golden.
- Always cook thoroughly before eating.
Experience the culinary delight of Grilled Shishamo, a cherished dish in Japanese cuisine. Our Overnight-Aged Capelin Shishamo is prepared to perfection, designed for savoring from head to tail, including its delicate tiny bones. This product is ideally suited as a flavorful appetizer or a unique side dish.
We adhere to stringent cold chain management to ensure the utmost quality of our products from production to your doorstep. The Shishamo, a petite member of the Osmeridae family, is a staple in Japanese culinary traditions and shines particularly when grilled.
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Meat Cut / Seafood Type: Shishamo
Food Product From: Frozen
Weight: 200 g ± 10%
Allergen Information: Fish For allergens, see ingredients in bold.
Ingredients: Capelin (Fish) (Mallotus villosus), dried overnight
Product Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 24 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.
Product Origin: Caught in the Northeast Atlantic (FAO 27) with surrounding and lift nets. Processed in China.
Cooking Method: BBQ and Pan frying
Cusine: Japanese
