New Zealand King Salmon Belly 新西兰帝王鲑鱼腩
New Zealand King Salmon Belly 新西兰帝王鲑鱼腩
FROZEN | SASHIMI
King salmon is famous for its delicate texture and delicious taste, earning its title as the king of salmon. It's not only flavorful but also rich in omega-3 fatty acids, which are highly beneficial for human health.
The king salmon belly, sourced from the fish's most fatty and succulent part, highlights its rich oil content and exceptionally smooth texture. It's recommended to cook it through pan-searing to fully unleash the unique moist and fragrant flavour of king salmon, bringing a complex texture and refined taste. The belly's high fat content provides an unparalleled tender mouthfeel, infusing the dish with a unique aroma.
- 200g-240g
- New Zealand-sourced, prime belly cut
- Sashimi grade, but recommended for thoroughly cooked in various ways
About New Zealand King Salmon Belly 新西兰帝王鲑鱼腩
New Zealand King Salmon Belly 新西兰帝王鲑鱼腩
Frozen Products: "Frozen" indicates that your product will be delivered in a frozen state, preserved at temperatures of -18℃ or lower.
Weight & Count:
Ingredient: King Salmon
Allergies: Fish
Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.
Product Origin: New Zealand