New Zealand King Salmon Fillet 新西兰帝王鲑

King salmon requires exceptionally high standards of water quality and temperature. Our king salmon comes from New Zealand, where natural, pristine water flows from the glaciers of the South Island, traversing untouched mountains and valleys. This not only enriches the water with minerals but also maintains a nearly neutral pH and a soft texture, promoting healthy fish growth. Such water quality provides optimal growing conditions and lays the foundation for the excellent quality of the king salmon's flesh, making it firm, elastic, and maintaining its tenderness and juiciness with a unique, deep flavor.

In European restaurants, king salmon is highly praised and loved for its outstanding quality and unique taste. Compared to local Scottish salmon, which can become dry and tough when cooked, king salmon remains tender and juicy even when cooked, without any fishiness and with a distinctive sweet taste. This unique texture and flavor, combined with its growth in the pristine waters of New Zealand's glaciers, make king salmon a preferred ingredient in many top European restaurants.