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New Zealand King Salmon Fillet 新西兰帝王鲑

New Zealand King Salmon Fillet 新西兰帝王鲑


King salmon is a premium type of salmon known for its rich and buttery flavor, setting it apart from regular salmon. It's especially valued for its high omega-3 content, making it both delicious and nutritious.

The fillet cut from the back near the tail of the king salmon is a real treat. This part is perfect for pan-searing, offering a perfect texture that's firm yet tender. It's recommended for those who love a smooth, melt-in-your-mouth kind of seafood experience.

  • 200g-240g
  • Caught from New Zealand, freshly frozen
  • Sashimi grade, but recommended for thoroughly cooked in various ways
Regular price £16.00
Regular price Sale price £16.00
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About New Zealand King Salmon Fillet 新西兰帝王鲑

King salmon requires exceptionally high standards of water quality and temperature. Our king salmon comes from New Zealand, where natural, pristine water flows from the glaciers of the South Island, traversing untouched mountains and valleys. This not only enriches the water with minerals but also maintains a nearly neutral pH and a soft texture, promoting healthy fish growth. Such water quality provides optimal growing conditions and lays the foundation for the excellent quality of the king salmon's flesh, making it firm, elastic, and maintaining its tenderness and juiciness with a unique, deep flavor.

In European restaurants, king salmon is highly praised and loved for its outstanding quality and unique taste. Compared to local Scottish salmon, which can become dry and tough when cooked, king salmon remains tender and juicy even when cooked, without any fishiness and with a distinctive sweet taste. This unique texture and flavor, combined with its growth in the pristine waters of New Zealand's glaciers, make king salmon a preferred ingredient in many top European restaurants.

New Zealand King Salmon Fillet 新西兰帝王鲑

Frozen Products: "Frozen" indicates that your product will be delivered in a frozen state, preserved at temperatures of -18℃ or lower.

Weight & Count: 200g-240g

Ingredient: King salmon

Allergies: Fish

Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

Product Origin: New Zealand