New Zealand King Salmon Fillet 新西兰帝王鲑
New Zealand King Salmon Fillet 新西兰帝王鲑
FROZEN | SASHIMI
King salmon is a premium type of salmon known for its rich and buttery flavor, setting it apart from regular salmon. It's especially valued for its high omega-3 content, making it both delicious and nutritious.
The fillet cut from the back near the tail of the king salmon is a real treat. This part is perfect for pan-searing, offering a perfect texture that's firm yet tender. It's recommended for those who love a smooth, melt-in-your-mouth kind of seafood experience.
- 200g-240g
- Caught from New Zealand, freshly frozen
- Sashimi grade, but recommended for thoroughly cooked in various ways
About New Zealand King Salmon Fillet 新西兰帝王鲑
New Zealand King Salmon Fillet 新西兰帝王鲑
Frozen Products: "Frozen" indicates that your product will be delivered in a frozen state, preserved at temperatures of -18℃ or lower.
Weight & Count:
Ingredient: King salmon
Allergies: Fish
Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.
Product Origin: New Zealand