Lee Kum Kee Umami Mushroom Soup Base 李锦记香菇火锅上汤
Lee Kum Kee Umami Mushroom Soup Base 李锦记香菇火锅上汤
LEE KUM KEE SAUCE
This umami mushroom soup base is prepared from selected shiitake mushrooms and white button mushrooms for its savoury umami taste.
- Suitable for vegetarians and vegans
- No added preservatives
- 75g
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£2.00
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About Lee Kum Kee Umami Mushroom Soup Base 李锦记香菇火锅上汤
Meat Cut / Seafood Type:
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Weight: ± 10%
Allergen Information: Soybeans and Wheat For allergens, see ingredients in bold.
Ingredients: Water, Salt, Dried Glucose Syrup, Sugar, Soybeans, Wheat, Shiitake Powder 0.2%, White Button Mushroom Powder 0.1%, Spice.
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