Iberian Pork Tenderloin 伊比利亚猪里脊
Iberian Pork Tenderloin 伊比利亚猪里脊
IBERIAN PORK | FROZEN
Sourced from the Iberian region of Spain, our Iberian Pork Tenderloin highlights the quality and heritage of this renowned area. Raised free-range and primarily fed on acorns, Iberian pigs produce meat with a mild, nutty flavour and fine marbling.
The tenderloin, located along the backbone, is one of the leanest and most delicate cuts of pork. Known for its tender texture and subtle flavour, it’s well-suited for a variety of cooking methods, from quick pan-searing to slow roasting.
- 1kg ± 10%
- Generous portion for a big meaty dish
- Perfect for East-Asian pork dishes, Great rich taste guaranteed
About Iberian Pork Tenderloin 伊比利亚猪里脊
Meat Cut / Seafood Type: Tenderloin
Food Product From: Frozen
Weight:
± 10%Allergen Information: For allergens, see ingredients in bold.
Ingredients: Iberian Pork Tenderloin
Product Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.
Product Origin: Spain
Cooking Method: Deep frying, BBQ, Hotpot, Braising, Barbecuing, Grilling, Stir frying, Roasting, and Stewing
Cusine: Korean, Japanese, and Chinese