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Hokkigai Sashimi Surf Clam 刺身北极贝

Hokkigai Sashimi Surf Clam 刺身北极贝


Arctic surf clams or 'Hokkigai' are exceptionally suited for sushi and other Asian cuisine. Ready to serve and best used in cold applications such as sushi or salads, they offer a beautiful rose / white coloration, mild aroma and very juicy texture with a slight crunch and fresh, distinguished taste.

  • 150g, 6pcs
  • Sashimi Grade

Regular price £8.50
Regular price Sale price £8.50
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About Hokkigai Sashimi Surf Clam 刺身北极贝

  1. Texture and Flavor Profile: Hokkigai has a firm, almost crunchy texture, which is highly prized in sashimi preparations. This texture contrasts beautifully with the typical softness of raw fish, offering a more diverse experience in a sashimi platter. Its taste is mild and slightly sweet, with a subtle oceanic brininess, less pronounced than other shellfish. It doesn't have the fishiness that some sea creatures have, making it palatable for a wide range of sushi and sashimi enthusiasts.
  2. Freshness Indicators: One of the appeals of Hokkigai in sashimi is the ability of consumers or chefs to ascertain its freshness. The flesh of fresh surf clams has a vibrant pink-red color, which fades in less fresh specimens. This visual cue is crucial for sashimi, where freshness is paramount.

Hokkigai Surf Clam Sashimi 刺身北极贝

Hokkigai Surf Clam

Country of origin: Canada

Storage: Keep refrigerated below 5°C Once opened consume within 2 days. Keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.

Main allergens: Molluscs.

Ingredients: Molluscs (100%).