Flanken-Cut Beef Short 横切带骨牛小排

The Essence of Kentish Heritage

Experience the finest British beef, sourced directly from the pristine pastures of Kent. Known for its lush landscapes and rich agricultural tradition, Kent provides the perfect terroir for cattle to develop deep, complex flavors. Our ribs are slaughtered and expertly butchered locally in the UK, ensuring that the journey from the farm to your kitchen is as short and fresh as possible.

The Art of the Flanken-Cut: Tenderness Redefined

What sets our short ribs apart is the precision of the Flanken-cut. While the traditional English cut follows the direction of the bone, the Flanken-cut slices across it. This technique is more than just aesthetic; it is a culinary masterstroke that breaks down the tough muscle fibers, significantly enhancing the tenderness of the meat.

By exposing the cross-sections of the bone and shortening the grain, the marbling is allowed to render more effectively during cooking. This results in a texture that is vastly superior to traditional cuts—juicy, succulent, and infused with the rich, buttery essence of bone marrow. It is a cut designed for those who appreciate the perfect balance of lean meat and indulgent fat.

A Global Icon: The LA Ribs

Known worldwide as LA Ribs, this cut carries a rich cultural legacy. Originally popularized by the Korean community in Los Angeles, it has become a staple of high-end BBQ culture. The thin, bone-in profile is specifically designed to absorb marinades deeply and caramelize quickly under high heat, making it the ideal choice for a sophisticated yet effortless meal.

Culinary Versatility

Whether you are preparing a traditional Korean Galbi with a sweet-savory glaze or a simple pan-seared steak seasoned with nothing but salt and pepper, these ribs deliver a gourmet experience. Their fast-cooking nature and intense flavor profile make them a favorite for both professional chefs and home cooks alike.