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Angus Beef Rib Finger Bulk-buy 安格斯牛肋条家庭装

Angus Beef Rib Finger Bulk-buy 安格斯牛肋条家庭装


These Angus beef fingers are meticulously selected from the rib and spine area of the cow, sharing the same origin as short ribs and rib-eye steaks. They are a common ingredient in home-cooked meals. With a higher fat content, they possess a unique toughness, making each bite juicy and not dry. They are particularly suitable for long periods of stewing, as well as various cooking methods such as Korean and Japanese BBQ.

  • 1.2kg ± 5%
  • Pre-portioned to 4 smaller packs
  • Perfect for slow-cooking or BBQ
Regular price £18.00
Regular price £20.00 Sale price £18.00
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About Angus Beef Rib Finger Bulk-buy 安格斯牛肋条家庭装

Angus beef ribs are renowned for their intermingled fat and lean textures, enriched with abundant connective tissues (including sinews), offering a unique taste that is tender yet chewy. Upon heating, the marbling melds with the meat, creating a juicy and delicious flavor. These ribs are sourced from the rib-loin section of the cow, a common area also shared by short ribs and rib-eye, making them a popular choice for home cooking. Due to their higher fat content and toughness, they offer a juicy texture that is not dry, ideal for prolonged stewing, as well as Korean and Japanese style barbecues.

The beef ribs are the meat located between the ribs; once the bones are removed, what remains are the long, slender strips of beef ribs we see. These ribs are characterized by their coarser meat fibers and large patches of fat, contributing to a chewy texture and rich in fats, which are the source of the sweet flavor of the beef ribs. Many gourmets have shared that besides stewing, this cut is also excellent for air-frying. The residual beef fat left in the pan after air frying should not be wasted and can be used to stir-fry vegetables for an enhanced aroma.

Angus beef ribs are ideal for long-term stewing, featuring a layer of fascia that makes eating them an engaging experience. The broth produced after long-term stewing is truly delicious, perfect for those who enjoy a fatty hot soup. Beef brisket includes beef ribs, and the cut strips of beef ribs taken from between the ribs have more lean meat, less fat, and fewer tendons, suitable for braising or soup stews. The price of beef ribs is typically higher than regular brisket, possibly due to their specific location in the cow. The ribs, with crisp and springy meat sinews, have a fat-to-lean ratio of about 2:8. Upon heating, the fat marbling and meat sinews blend together, creating a rich and tasty juice. Tender yet resilient, these ribs are versatile for frying, roasting, and stewing, offering a rich taste experience.

Angus Beef Rib Finger Bulk-buy 安格斯牛肋条家庭装

Frozen Products: "Frozen" indicates that your product will be delivered in a frozen state, preserved at temperatures of -18℃ or lower.

Weight & Count: 1.2kg ± 5%

Ingredient: Angus Beef Rib Finger

Allergies: None

Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

Product Origin: UK