Beef Chuck Slices 特级小牛嫩肩

Sourced from young bulls (15-month-old) raised in the open pastures of Spain, these premium beef chuck slices come from carefully selected calves known for their exceptionally tender muscle structure and delicate flavour profile.

Unlike mature beef cattle, these young bulls are processed at an earlier stage—around 15 months of age—striking the ideal balance between youthful tenderness and full-bodied beef flavour. The cattle are predominantly grain-fed, resulting in a consistent marbling that enhances both juiciness and pan-searing performance. This feeding regime also contributes to a cleaner, sweeter beef taste, without the overwhelming gaminess often associated with older animals.

Raised in temperate regions of northern Spain, the calves benefit from a low-stress environment, roaming freely in open air farms with ample space and access to natural light. These conditions foster healthy growth and a supple meat texture that responds beautifully to quick, high-heat cooking.

The chuck cut, taken from the shoulder area, is prized for its balanced fat distribution and slightly springy bite—perfect for capturing bold marinades and absorbing flavour. Thanks to its tenderness and thin slicing, this cut is particularly well-suited to East Asian cooking styles.

Every pack is sliced thin for ease of preparation, making it ideal for busy weeknight dinners or high-efficiency kitchen prep. Whether you’re flash-frying with garlic and greens, or doing a hot pan caramelization with oyster sauce, the result is always tender, savoury, and deeply satisfying.