Angus Beef Chuck Slices 安格斯牛肉片

Our Angus Beef Chuck Slices come from local farms in Kent, England. The mild climate and fertile soil provide excellent conditions for naturally grazing cattle. Kent farms employ sustainable and natural grazing practices, allowing the cattle to roam freely and enjoy pure air and water, resulting in high-quality beef.

These beef slices are sourced from premium Angus cattle, known for their superior genetic traits that produce finely textured, tender, and elastic meat. Raised in the natural environment of Kent farms, Angus cattle feed on high-quality grass and drink pure water, ensuring the meat’s natural and healthy qualities.

The Angus Beef Chuck Slices are thinly sliced, making them perfect for various beef dishes such as boiled beef slices, stir-fried beef, and Korean-style Bulgogi. To enhance the taste and flavor, we recommend marinating the beef slices.

Marinating Methods:

Chinese-Style Marinade:

Ingredients: 2 tbsp soy sauce, 1 tbsp cooking wine, 1 tsp cornstarch, 1 tsp sugar, salt to taste, ground black pepper to taste, ginger slices to taste.

Method: Mix all ingredients well, add to the beef slices, stir thoroughly, and marinate for 30 minutes to infuse the flavors.

Korean-Style Marinade:

Ingredients: 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp minced garlic, 1 tsp sesame seeds, 1 tbsp sugar, chopped green onions to taste, ground black pepper to taste.

Method: Mix all ingredients well, add to the beef slices, stir thoroughly, and marinate for 30 minutes to infuse the Korean flavors.

Japanese-Style Marinade:

Ingredients: 2 tbsp soy sauce, 1 tbsp mirin, 1 tbsp sake, ginger juice to taste, 1 tsp sugar, chopped green onions to taste, sesame seeds to taste.

Method: Mix all ingredients well, add to the beef slices, stir thoroughly, and marinate for 30 minutes to infuse the Japanese flavors.

Product Features:

Local Kent Farm: Optimal climate and soil conditions, utilizing sustainable and natural grazing practices.

Premium Angus Cattle: Superior Angus breed, producing finely textured, tender, and elastic meat.

Thinly Sliced: Suitable for various beef dishes such as boiled beef slices, stir-fried beef, and Korean-style Bulgogi.

Recommended Marination: Various Chinese, Korean, and Japanese marinating methods to enhance the flavor and taste of the beef slices.