A meaningful night of food, culture, and culinary excellence
A supper club
with a cause
Hosted as a fundraiser for the Sesame Organisation, this exceptional dining experience was crafted to celebrate community, culture, and food. We invited guests to embark on a culinary journey whilst supporting an important charity that empowers ESEA communities across the UK.
Elevating traditional recipes
with the finest ingredients
Our culinary philosophy revolves around sourcing the finest produce to create dishes that are deeply comforting and visually stunning. Celeplate was immensely proud to donate our premium meat and seafood to support this meaningful event. Each plate was a masterpiece, designed to complement the bold and tantalising flavours of authentic Burmese cuisine.
About the Chef
Guided by Min Maung Maung, Group Head Chef at the beloved Burmese restaurant Lahpet. With over a decade of experience across the Middle East and the UK, Chef Min brings the bold flavours of his international culinary journey to every dish.
"My style of cooking focuses on flavour, ingredient, and nutrition, creating stories and memories of dining."
— MIN MAUNG MAUNG
Community
and connection
The evening was a beautiful blend of vibrant storytelling and contemporary Asian flavours, offering an intimate setting perfect for fostering new connections. A huge thank you to all our brilliant collaborators and partners who made this memorable night happen.
