Celebrating community, and the traditional 'Bando'(辦桌)
A festive gathering
with authentic flavours
Lunar New Year abroad always makes you miss home. To cure this homesickness, we partnered with Britween and Chef Wenn to bring a traditional "Bando" (hometown banquet) to London. Celeplate proudly sponsored the premium ingredients, ensuring every classic dish tasted just like home.
Elevating classic dishes
with premium ingredients
A true traditional banquet requires the finest ingredients. From the rich and complex 'Buddha Jumps Over the Wall'(佛跳牆) to the crispy 'Pineapple Shrimp'(鳳梨蝦球) and savoury 'Crispy Rice Cake'(炸年糕), Celeplate's premium seafood and meat brought these nostalgic recipes to life, filling the table with 100% authentic hometown flavours.
About the Chef
Guided by Hsuan Yang (Instagram @wenn.derkuchen) a professional chef with over a decade of culinary experience, alongside an expert team of three chefs. Driven by cherished memories, she beautifully blends tradition with innovation. Treasured family recipes, the menu is a heartwarming celebration of nostalgic hometown flavours.
"每個人口味不同，希望每個來客都能在幾道菜中找到唇舌腸胃安生之處。" (Tastes may vary, but I hope that within these few dishes, every guest finds a comforting sanctuary for both the palate and the soul.)
— Hsuan Yang
Community
and celebration
The Year of the Horse started with laughter, new friendships, and the comforting taste of home. We are thrilled to have been part of this unforgettable celebration, proving that great food has the power to bring communities together, no matter where you are in the world.
