Korean Bulgogi (불고기 / 韩式烧烤和牛上脑)

Korean Bulgogi (불고기 / 韩式烧烤和牛上脑)


Introducing the mouthwatering Korean Bulgogi recipe, a beloved dish that showcases the delicious flavors of thinly sliced BBQ meat. This traditional Korean delicacy features marinated and grilled meat, typically beef, that is tender, juicy, and packed with savory goodness.

With our selection of thinly sliced BBQ meat, you can easily recreate this delectable dish at home and experience the authentic taste of Korean cuisine within 10 minutes.


Recipe from Jia Choi



  • 300g Wagyu Beef Chuck (recommended), any thinly sliced beef from Celeplate
  • 1/2 medium onion, thinly sliced
  • 1 stalk green onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground black pepper
  • 2 1/2 tablespoons dark soy sauce
  • 1 teaspoon oyster sauce
  • 1 tablespoon canola oil
  • 1 tablespoon sesame oil



1, Thinly slice onion, green onion; mince garlics.


2, Heat up pan with oil, put thinly sliced Wagyu Beef Chuck in.


3, Put onions in the middle; sprinkle brown sugar.


4, Put soy sauce & oyster sauce in, along with black pepper.


5, After sauce boiling, put garlic & green onions in.


6, Dress sesame oil on top. Less than 10 mins cooking. Enjoy!


Watch Chef's Recipe on Youtube


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