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Fresh King Fish 马鲛鱼(鲅鱼)

Fresh King Fish 马鲛鱼(鲅鱼)

SEAFOOD | FROZEN


鲅鱼在世界各地都是珍贵的捕捞资源,无法养殖,捕捞即用。东洋将春天油脂丰富的鲅鱼做成刺身,称为“鰆”。江浙一带则将这肉质香醇的鱼稍晒后煎至金黄,潮汕地区则用以制作珍贵的鲅鱼丸,是筵席上的尊贵菜肴。闽台地区则喜欢将其炸后烹制成土魠鱼羹,搭配腌笋块、香菇、白菜和虾米,调以乌醋和酱油,风味独特。

  • 500g-600g(处理前),1-2 pcs
  • 适合蒸制、熏制、烤制等各式东亚类型烹饪方法
  • 整块发货
常规价格 £14.90
常规价格 促销价 £14.90
销售额 售罄
含税费。 结账时计算的运费
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About Fresh King Fish 马鲛鱼(鲅鱼)

北方的海洋珍品,东南沿海称之为马鲛鱼,在台湾又名土魠鱼。** 辽东半岛盛产鲅鱼,这里的鲅鱼圈更是以它命名。传说在几十年前的渤黄二海,夜晚的船上水手们能听到成群鲅鱼撞击船身的声音,犹如诗意般的画面,在银色月光下,鲅鱼群穿梭,搅动着波光。

鲅鱼在东北海域是珍贵的捕捞资源,无法养殖,捕捞即用。东洋将春天油脂丰富的鲅鱼做成刺身,称为“鰆”。江浙一带则将这肉质香醇的鱼稍晒后煎至金黄,潮汕地区则用以制作珍贵的鲅鱼丸,是筵席上的尊贵菜肴。闽台地区则喜欢将其炸后烹制成土魠鱼羹,搭配腌笋块、香菇、白菜和虾米,调以乌醋和酱油,风味独特。

北方的红焖鲅鱼是最家常的做法,每家都有其独特的秘方。有的先煎香,有的保持原味;有的用料酒去腥,有的则用啤酒烹煮。鲅鱼肉质坚实紧密,多刺少,营养丰富。除鲜食外,还可制成罐头和咸干品。青岛人特别喜欢用鲅鱼做熏鱼,其独特风味,是餐桌上的美味佳肴。每百克含有丰富的蛋白质和脂肪,是提炼鱼肝油的优质原料。

Fresh King Fish 马鲛鱼(鲅鱼)

Frozen Products: "Frozen" indicates that your product will be delivered in a frozen state, preserved at temperatures of -18℃ or lower.

Weight & Count: 500-600g, 1-2 pcs. The weight indicated above refers to the initial weight of the fish products before processing (descaling and evisceration). Please note, it is normal for the weight of the fish to decrease after processing.

Ingredient: King Fish

Allergies: Fish

Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

Product Origin: Indian Ocean