全英首发西班牙野生鹅颈藤壶
好食很荣幸为您带来全英首发的西班牙野生鹅颈藤壶,采自陡峭的悬崖,被称为“恶魔之爪”或“来自地狱的美味”。外形虽独特,但经过简单煮制后,能展现出介于蟹肉和贝肉之间的鲜美口感,鲜甜异常。
鲜活、整颗的海胆们空运自冰岛
我们很自豪能够提供这些冰岛活海胆。海胆带有一些“盲盒”性质,尽管我们已进行了严格筛选,但偶尔仍可能会有损坏的情况发生。
请放心,我们的客户服务团队将全力确保您的满意体验。
“全世界最好吃的鱼”因何得名?
黄脚立以其鲜艳的黄色鱼鳍和修长的椭圆形身形而易于辨认,体表带有细腻的斑点线条,胸鳍附近则点缀着深黑色斑点。
它也被誉为最美味的鱼之一,肉质细腻嫩滑,带有淡淡的甜味,非常适合清蒸,以展现其纯正的风味。
颜值高、味道好的野生燕星斑
与大多数质地较硬的鱼不同,燕星斑即使在烧烤或烘烤时也能保持柔嫩丝滑的口感。不仅肉质鲜美,其鲜艳的色彩也让它赏心悦目。
这种独特的特性使其在外表形成酥脆的金黄色外壳的同时,内部依然细腻奢华。
Common FAQs
Why is Friday the chosen delivery day for fresh meat?
At Celeplate, ensuring the freshest and most reliable supply of meat for our customers is our top priority.
After extensive negotiations with our farm in Kent and the slaughterhouse in London, we have determined that Friday is the optimal day for delivery. This schedule allows us to coordinate closely with our suppliers, ensuring that the meat is freshly prepared and dispatched every Thursday. By the time it reaches you on Friday, you can be confident that you are receiving the freshest meat possible.
This approach guarantees that our customers enjoy top-quality products each and every week.
Why can’t I choose other delivery days after adding Fresh Friday products to my cart?
Due to the specialty of our Fresh Friday products, delivery is exclusively available on Fridays. This ensures that you receive the freshest meat possible, straight from our farm and slaughterhouse. Once you add any Fresh Friday products to your cart, the delivery day will automatically be set to Friday to maintain the product’s quality and freshness.
For our live seafood, you have the flexibility to choose delivery from Wednesday to Saturday. However, for Fresh Friday meat, the delivery schedule is less flexible compared to other products on our website to guarantee the highest quality and freshness for our customers.
What do you mean by “fresh” and how fresh is it?
At Celeplate, we strive to provide one of the freshest meat experiences in the UK. We understand the importance of freshness, especially for East Asian cuisines.
To ensure optimal freshness, our meat is slaughtered and prepared on Thursday mornings. It is then dispatched the same day and delivered to your doorstep on Friday. This process ensures that you receive the freshest possible meat, maintaining its quality and flavour for your needs.
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