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Beef & Pork Meatballs 火锅招牌肉丸

Beef & Pork Meatballs 火锅招牌肉丸

BEEF & PORK | HOTPOT

Proudly sourced from Sweden, these premium meatballs boast an exceptional 94% real meat content. Unlike the conventional starchy alternatives found on the market, ours deliver an incredibly satisfying, meaty bite with a firm and authentic texture.

For ultimate flavor and convenience, each meatball is pre-cooked and expertly seared to achieve a beautiful Maillard reaction, locking in the savory juices and rich aromas. They are a perfect match for any Chinese hotpot, and are especially delightful when absorbing the tangy, rich broth of our Guizhou-style Sour Beef Hotpot.

  • 200g ± 10%
  • Perfect for hotpots and other meaty dishes
  • 94% real meat, sourced from Sweden
£5.50
£5.50
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About Beef & Pork Meatballs 火锅招牌肉丸

Our signature Beef & Pork Meatballs are a harmonious blend of high-quality beef and pork, seasoned to perfection. These meatballs bring a unique texture and flavor to any hotpot, offering a savory and satisfying bite. They are especially delightful in Chinese hotpots, where they complement the rich broths. Their adaptability to various East Asian hotpot styles makes them a versatile and essential addition to your hotpot feast.

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Meat Cut / Seafood Type:

Food Product From: Frozen

Weight: 200 g ± 10%

Allergen Information: For allergens, see ingredients in bold.

Ingredients: Pork and beef(94%), onion, EGG, breadcrumbs(WHEAT flour, salt, yeast), rapeseed oil, salt, spices, sugar.

Product Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 24 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

Product Origin: Sweden

Cooking Method: Hotpot, Braising, Boiling, Stir frying, and Steaming

Cusine: Korean, Japanese, Chinese, British, Mediterranean, and Scandinavian