Guizhou-Style Sour Beef Hotpot Cooking Instructions

Recommend purchasing separately for the best experience

• Ginger
• Tomatoes
• Garlic
• Chilli
• Coriander
• Soy sauce
• Other meat, veg, soy-base products you may like for hotpot

What's in the box?

Soup Base & Dipping:

• 150g x Iberian Pork Collar Hotpot Slices
• 2-3 pcs x Spring Onion
• 2 packs x Guizhou-style Soup Seasoning
• 30g x Roasted Guizhou Chilli Flakes

Meat & Veg:

• 150g x Wagyu Beef Hotpot Slices
• 150g x Short Ribs Hotpot Slices
• 150g x Flat Iron Hotpot Slices
• 150g x Beef Shank Hotpot Slices
• 150g x Ox Tongue Hotpot Slices
• 150g x Rib Eye Hotpot Slices
• 300g x Beef & Pork Meatballs
• 100g x Enoki Mushroom
• 150g x Brown Shimeji Mushroom
• 1/2 pcs x Chinese Leaves

Cooking Instructions

Guizhou-style Soup Base

1. Cut the ginger into slices and the tomatoes into halves.
2. Add Iberian Pork Collar slices to the heated pot. Fry them until golden.
3. Then, add ginger slices, tomatoes, and 2 bags of Guizhou-style soup seasoning.
4. Top up with boiling water. Your Guizhou-style hotpot is now ready!

1. Wash spring onion, chilli and coriander, then chop into small pieces.
2. To make your dipping sauce: 1 teaspoon each of garlic paste, soy sauce, chopped spring onion, chilli and coriander. 2 teaspoon roasted chilli flakes. 2 tablespoon boiled Guizhou style soup broth. It’s ready to eat.