Budae Jjigae 부대찌개 Cooking Instructions

Budae Jjigae 부대찌개 Korean Spicy Stew

Serves: 2-3
Prepare: 5 minutes
Cook: 5 - 10 minutes
 

What's in the box?

  • Korean chilli paste 50g
  • Soup 500g
  • Anchovies 5 pcs
  • Mix Sesame seed 10g
  • Baked beans blended 75g
  • Fish cake skewers 60g (4 pcs)
  • Tofu 100g (6 slices)
  • Flat iron 130g
  • Sausage 60g (4 pcs)
  • Spam 100g (6 slices)
  • Rice cake 50g (12 slices)
  • Kimchi 100g
  • Ramen noodles x 1
  • Spring onion x 2
  • Enoki mushrooms 100g
  • Optional: water 300g

Cooking Steps

  1. Wash the spring onions and enoki mushrooms; chop the spring onions; cut off the roots of the enoki mushrooms.
  2. Place all the ingredients and sauces according to the reference picture above, then add the soup base (and water if needed) on top. Let it boil with lid on for 5 minutes and serve.
  3. The ramen noodles and cheese slices can be cooked with the other ingredients, or added at the end. If ramen and cheese are added at the end, please add an extra 4 minutes after putting them in.

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