Galbi is the best taste when it’s grilled from direct fire as most of the other BBQ styles are. But you can also cook on a stove as well if that’s the only option. This recipe is also perfect for a BBQ party, family/friends gathering!
1 cup Korean ultimate stock or water
1 cup soy sauce
1 cup brown sugar
1/4 cup mirin
1/4 cup rice wine, soju, or vodka
2 tbsp sesame oil
1 tsp black pepper
9 garlic cloves, finely chopped
7 green onions, finely chopped
1/2 fresh kiwi
1.3 kg Prime galbi (other options available)
1, In a mixing bowl, combine all ingredients except meat. Whisk until sugar has dissolved. This marinade can be store in a refrigerator for 10 days when you are ready to use and you can marinade unto 3 pounds of meat of your choice.
2, Add your choice of meat into marinade sauce and marinate at least 2 hours to overnight. (Overnight will be the best for perfectly tenderized meat and flavors) You can use either mixing bowl or ziplock bags.
3, When you are ready to cook Galbi, remove meat from marinade first and pour marinade into a sauce pan and bring it to boil. When it starts boiling, reduce heat to medium and cook sauce about 10 minutes.