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Spanish Pork Belly Thick Cut (Rind off) 去皮西班牙厚切豬五花

Spanish Pork Belly Thick Cut (Rind off) 去皮西班牙厚切豬五花

SPANISH PORK | FROZEN

西班牙厚切豬五花帶來了更豐富的口感體驗，厚實的切條完美保留了肉與脂肪的層次感，使每一口都能享受到外皮酥脆、內部嫩滑多汁的絕佳口感。

無論是韓式燒烤時油脂滋滋作響的誘人畫面，還是中式紅燒肉慢火煨燉煮後的琥珀色光澤，亦或是西式低溫慢烤呈現的粉嫩切面，這款五花肉都能輕鬆駕馭，展現不同料理的獨特魅力。

  • 420g ± 5%
  • 黃金肥瘦比例，確保每一口都鮮嫩多汁
  • 適合慢烤、燉煮或燒烤等多種烹調方式
£7.90
£7.90
銷售額 售罄
內含稅金。 結帳時計算運費。
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About Spanish Pork Belly Thick Cut (Rind off) 去皮西班牙厚切豬五花

這款西班牙厚切豬五花完美呈現了五花肉的經典風味，同時帶來更飽滿且滿足的口感。寬厚的切片清晰展現出肉與脂肪的層次，不僅賞心悅目，更充滿濃郁滋味。

選自高品質的西班牙豬隻，經過細心飼養，脂肪純淨且分佈均勻，肉質鮮美。去除豬皮後，焦點集中在柔軟細膩的脂肪層和嫩滑的瘦肉之間。厚切可以更有效鎖住肉汁，同時強化了五花肉特有的深厚肉香。

這款優質產品豐腴卻不油膩，質地緊實有彈性。其風味溫和且層次豐富，天然的鮮美與微妙的甜味源自豬隻的慢速成熟和優良飼養。

Meat Cut / Seafood Type: Belly

Food Product From: Frozen

Weight: 420 克 ± 10%

Allergen Information: For allergens, see ingredients in bold.

Ingredients: Spanish Pork Belly

Product Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

Product Origin: Spain

Cooking Method: Braising、Stewing、Stir frying、Roasting、Grilling、Barbecuing、Deep frying、BBQ

Cusine: Spanish、Chinese、Korean、British、Japanese