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Pork Neck Marinated 秘制豬頸

Pork Neck Marinated 秘制豬頸

PORK | THIN-SLICED | FROZEN


豬頸肉位於豬肩部的中心,也被稱為“波士頓肩”。這個部位呈三角形,從頸背部以下開始,一直延伸到脊柱。

  • 100克
  • 用秘制韓式醬料腌制
  • 非常適合韓國餐桌燒烤
  • 比利時豬肉,不腥騷,適合東亞菜系烹飪
    定價 £6.90
    定價 售價 £6.90
    銷售額 售罄
    內含稅金。 結帳時計算運費
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    關於Pork Neck Marinated 秘制豬頸

    The distinction between Belgium pork neck and English pork neck often hinges on the factors of breeding, feeding, and overall livestock management practices in each country.

    Belgium pork neck is renowned for its consistent quality and flavorful taste, often attributed to the country's rigorous farming standards and unique feeding regimens that contribute to a finer meat texture and a more marbled appearance.

    While English pork neck can be flavorful and tender, its taste and texture may vary more widely depending on the specific breed and farm. In terms of premium status, it's somewhat subjective and largely dependent on individual preference; however, Belgium pork neck is often regarded as a premium choice in many culinary circles due to its consistent quality and renowned flavor.

    Pork Neck marinated in spicy sauce

    Pork Neck Marinated in Spicy Red Pepper Sauce

    Country of origin: Belgium

    Slaughterhouse license number: BE 93/1 EG

    Cutting plant license number: BE 93/1 EG

    Net weight: 100g +- 5%

    Portion size: 50g

    Number of portions in one package: 2

    Storage: Keep refrigerated below 5°C Once opened consume within 2 days. Keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.

    Main allergens: Wheat, Soybeans, Mustard, Sesame.

    Ingredients: Pork Neck Fillet Raw (92.3%), Dark Galbi Sauce (7.7%) (Red Pepper Paste (Water, Corn Syrup, Wheat Flour, Wheat, Salt, Red Pepper Powder, Soybean, Alcohol ( Perservative), Garlic, Onion Monosodium Glutamate (E621)), Sugar, Soy Sauce (Water 49%, Soy Sauce (Soybeans) 36%, Salt 6.7%, Brewed Soy Sauce (SoybeansWheat) 3.9%, High Fructose Corn Syrup 3.7%, Monosodium Glutamate(E621), Caramel Colour (E150c),  Fermented Ethyl Alcohol 0.2%, Disodium 5'-Ribonucleotide (E635), Ethyl P-Hydroxybenzoate (E214, Perservative)), Corn Syrup, Mijak Mirin (Wheat), Chilli Powder, Garlic, Onion, Pineapple, Curry Powder (Mustard), Leeks, Sesame Oil.

    Cooking Instructions

    Pan fry pork neck with 1 tsp oil for 25s each side. Wrap with ssamjang and spring onion in a lettuce leaf to serve.