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Carabineros Prawn XXL 特大紅魔蝦

Carabineros Prawn XXL 特大紅魔蝦

FROZEN | SEAFOOD

紅魔蝦最具代表性的特徵是其天然鮮紅的外殼。即使未經烹調，蝦殼本身就呈現出明亮搶眼的紅色。牠們的蝦頭也較大，常帶有橘紅色的蝦油，使外觀更加飽滿豐盈，也賦予蝦身特別濃郁的鮮香風味。

  • 170g ±10%，每盒包含 1–2 隻，依單隻重量而定
  • U10 規格 – 市面上最大等級的尺寸

「U10」代表每公斤少於 10 隻蝦，因此每隻蝦的重量約為 100g–200g。由於為野生捕撈產品，每隻蝦的實際重量會有自然差異。

為確保每盒總重達到 170g ±10%，我們採用以下包裝方式：

  • 若單隻 U10 蝦重達 160g 或以上，則單獨包裝一隻；
  • 若單隻 U10 蝦 低於160g，則會額外搭配一隻較小的蝦以補足重量。

因此，每盒可能包含 一隻大型 U10 紅魔蝦，或是 一隻 U10 紅魔蝦加上一隻較小的蝦，具體數量依天然個體大小而定。所有蝦品均為高品質等級，經過精心處理，以確保新鮮與美味。

      £25.00
      £25.00
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      About Carabineros Prawn XXL 特大紅魔蝦

      Carabinero prawns stand as a true gem in the world of seafood, boasting qualities that set them apart from other prawns.

      What makes them truly exceptional is their distinct flavor profile, characterized by an intense sweetness and a unique depth of umami. The vibrant red hue of their shells hints at the rich, indulgent taste within.

      Carabinero prawns are renowned for their remarkable size, with the U10 classification denoting that they are some of the largest prawns available. This giant size not only offers a visually stunning presentation but also provides a more substantial bite and a meatier texture.

      The generous size amplifies the delectable flavors of the prawn, making each bite an indulgent experience that captivates the palate.

      Meat Cut / Seafood Type: Shrimp

      Food Product From: Frozen

      Weight: 170 克 ± 10%

      Allergen Information: Crustaceans和Sulphites For allergens, see ingredients in bold.

      Ingredients: Giant Scarlet Shrimp (Crustacean)(98%),Antioxidants(E-223 (Sulfites) E-301,E-330), Acidity regulator (E-331iii)

      Product Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

      Product Origin: Wild-captured off the coast of Mozambique in the Western Indian Ocean (FAO 51), using trawl methods.

      Cooking Method: BBQ、Boiling、Barbecuing、Grilling、Steaming

      Cusine: Chinese、Spanish、Japanese、Korean