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Brisket Tendon Hotpot Slices 安格斯牛胸口朥火锅片

Brisket Tendon Hotpot Slices 安格斯牛胸口朥火锅片

ANGUS BEEF | HOTPOT


安格斯牛胸口朥,是胸口油源自牛前胸的珍稀之物,僅占全牛1%。其外觀白嫩,質地軟滑,帶有牛油般的清香。口感清甜,脆爽且帶有韌性,美味難忘。這是一種在其他烹飪中非常罕見的部位,風味獨特,油香而不膩。胸口肉位於牛的胸前和腿部軟骨兩側,類似豬皮膠的物質,脂肪含量並不高。在潮汕地區,人們稱其為胸口朥或者胸口油。

  • 150g
  • 適合各類東亞火鍋
  • 英國本地品質安格斯牛
定價 £6.80
定價 售價 £6.80
銷售額 售罄
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關於Brisket Tendon Hotpot Slices 安格斯牛胸口朥火锅片

Angus Beef Brisket Tendon, a delicacy sourced from the fat part of the cow's chest, accounts for only 1% of the entire animal. With its tender and smooth texture, it exudes a delightful aroma reminiscent of beef fat. Its taste is sweet and refreshing, crisp yet chewy, leaving an unforgettable flavor. This cut is rarely found in other cuisines, boasting a unique taste that is rich in oiliness but not greasy.

The beef brisket is located on the chest and leg cartilage of the cow, resembling pork skin gelatin in texture, with a relatively low fat content. Known as "brisket tendon" or "brisket fat" in the Chaoshan region, it is highly sought after by many, especially when cooked in hotpot for three minutes, resulting in a mouthful of delightful beef fat aroma that is crisp and not greasy.

Brisket Tendon Hotpot Slices 安格斯牛胸口朥火锅片

Frozen Products: "Frozen" indicates that your product will be delivered in a frozen state, preserved at temperatures of -18℃ or lower.

重量與數量: 150g

成分: Angus Beef Brisket Tendon

過敏: None

儲存指南: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

產品來源: UK